آئوزینوفیلی و آلرژی

بیماریهای آلرژی و آبستنی

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آنافیلاکسی و آلرژی

رابطه آلرژی و پرخاشگری

بیهوشی و آلرژی

آلرژی غذایی

Food allergy can be defined as adverse, immunomediated reactions to foods that occur in certain individuals. Food allergy is being increasingly recognized as a public health problem over the last few decades. It has been estimated that up to 10% of children and less than 2% of adults suffer from some type of food allergy. The situation varies in different countries depending on dietary eating p...

آئوزینوفیلی

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